Properties and use of rosemary (Rosmarinus officinalis L.)
نویسندگان
چکیده
منابع مشابه
Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalis.
Constituents in rosemary have shown a variety of pharmacological activities for cancer chemoprevention and therapy in in vitro and in vivo models. In order to further explore the chemopreventive properties of crude extracts of rosemary (Rosmarinus officinalis L), we studied its anti-proliferative property on several human cancer cell lines and its antioxidant and anti-inflammatory properties in...
متن کاملAnticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols
Cancer cells display enhanced growth rates and a resistance to apoptosis. The ability of cancer cells to evade homeostasis and proliferate uncontrollably while avoiding programmed cell death/apoptosis is acquired through mutations to key signaling molecules, which regulate pathways involved in cell proliferation and survival. Compounds of plant origin, including food components, have attracted ...
متن کاملPharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials.
The use of plants is as old as the mankind. Natural products are cheap and claimed to be safe. They are also suitable raw material for production of new synthetic agents. Rosemary (Rosmarinus officinalis Linn.) is a common household plant grown in many parts of the world. It is used for flavouring food, a beverage drink, as well as in cosmetics; in folk.medicine it is used as an antispasmodic i...
متن کاملAntimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria
Reduction or elimination of chemically synthesized additives from foods is a current demand in food industry. A new approach to prevent the proliferation of microorganisms or protect food from oxidation is the use of essential oils or plant extracts as natural additives in foods. We have studied antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of...
متن کاملBio-morphological and Chemical Characterization of Rosemary (Rosmarinus officinalis L.) Biotypes
The use of herbs in the food industry has recently increased significantly because of their antioxidant action on lipid degradation, besides their traditional role in food aroma. In particular, rosemary (Rosmarinus officinalis L.) extracts have proved to possess such useful antioxidant properties. The present research that reports on a study on the morphological and chemical characteristics, co...
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ژورنال
عنوان ژورنال: Pomeranian Journal of Life Sciences
سال: 2020
ISSN: 2719-6313
DOI: 10.21164/pomjlifesci.722